America’s greatest living poet dines
on over-easy eggs and over-done hash browns across from a Sir
Lawrence platinum fryer in Jimmy’s, the greasy spoon of
Fells Point, that swinging port of Baltimore’s finest,
and, in conversing with a Miami homicide
detective turned Carnival cruise PI at the
linoleum counter, our poet appraises an outdated
gold watch, a gambler’s smile pressed in brown eyes,
stories of overboard spouses, matter of fact, drowning like
French toast smothered in syrup; cooks in whites and blacks
short on order, hustling. People lined up, an endless
bristling behind the counter seats; a rich tango of waitresses, plates,
hungry red mouths. Everything a sizzling sound.
More eggs stacked high in cartons. Our poet hears one man yell
“It’s Free!” to no one and all. Everything is in butter. Everything
is dazzling – ready to be snatched up and sold.
(Written in 2016 in the old Jimmy’s Diner in Fells Point, Baltimore, MD)
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